What is Corona Hard Seltzer?
Corona Hard Seltzer, from parent company Corona beer (under Constellation Brands), is a flavorful variety of carbonated seltzer water adult beverages with 4.5% ALC/VOL. They entered the burgeoning hard seltzer market in 2019 and can be found at major retailers everywhere.
Imported from Mexico, Corona Hard Seltzer’s light, tasty flavors include Tropical Lime, Mango, Cherry and Blackberry Lime. Each 12-pack of spiked sparkling waters includes three of all four varieties, perfect for sampling.
Corona Hard Seltzers feature natural fruit flavors, have zero carbs, zero sugar (Keto friendly in moderation!) and only 90 calories per serving! Ingredients include carbonated water, alcohol from sugar, natural flavors, citric acid and a pinch of sodium citrate to make flavors pop.
Constellation Brands believes Corona Hard Seltzer can ‘premiumize’ the market, offering something different to existing seltzers in both carbs and flavors.
Where Can I Buy Corona Hard Seltzer?
This fruity-flavored variety 12-pack is distributed across North America and can be found at most major supermarkets, convenience stores and big box retailers.
You can also find Corona Hard Seltzers at bars, restaurants, airlines, sporting events and other fine establishments where libations are served.
Depending on the laws in your state, delivery options for Corona Hard Seltzer may be available using an alcohol drop-off service such as Drizly. Seltzer Nation takes pride in helping you discover the best spiked seltzer water offerings.
What Ingredients are in Corona Hard Seltzer?
All Corona Hard Seltzer varieties include carbonated water, alcohol from sugar, natural flavors, citric acid and a pinch of sodium citrate to make flavors pop. Each hard water contains natural fruit flavors from equatorial regions and beyond!
- Tropical Lime Flavor Ingredients: Carbonated Water, alcohol from sugar, natural flavors, citric acid, sodium citrate.
- Mango Flavor Ingredients: Carbonated water, alcohol from sugar, natural flavors, citric acid, sodium citrate.
- Cherry Flavor Ingredients: Carbonated water, alcohol from sugar, natural flavors, citric acid, sodium citrate, potassium citrate, malic acid, yeast, preservatives (potassium sorbate, sodium benzoate).
- Blackberry Lime Flavor Ingredients: Carbonated water, alcohol from sugar, natural flavors, citric acid, sodium citrate.
The alcohol is created from fermented cane sugar, also known as cold-brewed sugar. Fermented sugar bases don’t interfere with flavors, are naturally gluten free and leave zero calories after processing.
For detailed ratings, start your journey with our in-depth Corona Seltzer reviews.
How Many Carbs are in Corona Hard Seltzers?
People who enjoy mild alcoholic drinks but are calorie conscious will appreciate that Corona Hard Seltzers have zero carbs**, making them keto-friendly in moderation.
Corn sugar, also known as dextrose, and sugar from fruit, or fructose, are both 100% fermentable by yeast. So, after processing, the only calories left over are those from alcohol, not sugar.
Other sugar bases made from malt, on the other hand, can only be partially fermented by yeast, producing more calories than sugar based alcohol drinks because they are left over after fermentation.
Corona Hard Seltzer varieties also have zero grams sugar*, 90 calories per serving, natural flavors and are naturally gluten free. Corona Hard Seltzer is available as a variety 12-pack, with 3-each of four refreshing flavors: Tropical Lime, Mango, Cherry and Blackberry Lime.
*Not a low-calorie food.
**Under FDA regulations, carbohydrates of 0.5 g per serving or less are declared as zero.
How Much Alcohol is in Corona Hard Seltzer?
All Corona Hard Seltzers have an alcohol content of 4.5% ABV (alcohol by volume).
What alcohol is in corona hard seltzer?
The alcohol is fermented cane sugar, also known as cold-brewed sugar, resulting in zero carbs or sugars once processed.
Known as “sugar-brews” in the beverage industry, this type of alcohol base is produced by fermenting sugar from cane, beet or corn crops. Sugar-brew alcohol is often compared to “malt base alcohol,” which is a complex fermentation process of barley or grain that has been steeped, germinated and dried.
Why use sugar-brew alcohol bases?
Fermented sugar bases are a perfect fit for refreshing Corona Hard Seltzers, unlike malt sugars which are used for beers because of flavor. And there are several other key reasons fermented sugar based alcohol is used for Corona Hard Seltzers.
- Naturally Gluten-Free: Sugar-brew alcohol bases are produced without grains, except for corn which is gluten free. This means Corona Hard Seltzers are labeled as “Naturally Gluten Free.”
- Low Calorie: Dextrose (corn sugar) and fructose (fruit sugar) are 100% fermentable by yeast, meaning the only calories left over are those from alcohol. Malt sugars, on the other hand, are only partially fermentable by yeast. These non-fermentable sugars are left over after fermentation and contribute additional calories.
- Colorless: Sugar, unlike malt which inherently has some color, is colorless. This makes sugar-brews the perfect canvas for formulation.
- Flavor Neutral: Low-calorie, gluten-free sugar alcohol bases tend to be more neutral in flavor when compared to malt base due to flavor contributions from the boiling process necessary to produce malt base.
- Cost Effective: Sugar-brews cost about the same as malt base, which is the least expensive of traditional alcohol bases. When it comes to federal taxes, it is also classified as beer, the same as malt base. However, it should be noted that the classification of sugar-brews varies from state to state.
What Flavors are Corona Hard Seltzers?
All Corona Hard Seltzer varieties include carbonated water, alcohol from sugar, natural flavors, citric acid and a pinch of sodium citrate to make flavors pop. Each flavor variety features fruits indigenous to equatorial Mexico for authentic south-of-the-border flavors. As you’ll see with our Corona seltzer reviews above, current flavors include: Blackberry Lime, Cherry, Mango and Tropical Lime.
Is Corona Hard Seltzer Gluten-Free?
Si, amigos, si. All ingredients in Corona Hard Seltzers are naturally gluten free. Corona Hard Seltzer alcoholic beverages are also safe for people with Celiac Disease and/or gluten allergies.
Yes, Corona Hard Seltzers are gluten free and contain no wheat/gluten ingredients. Packages are labeled “naturally gluten free” as per requirements by the US FDA. Corona Hard Seltzer’s spiked sparkling waters also contain natural flavors for that flirtation with fruity flavors.
Gluten free, zero carbs, low calories, natural flavors and zero sugar, collectively set Corona Hard Seltzer apart in the crowded field of adult beverages. These popular drinks are an alternative to the most popular seltzers on the market: White Claw, Truly and Bud Light Seltzer.
Is Corona Hard Seltzer good for you?
When reviewing Corona seltzer, health outcomes were not considered a major factor beyond the calories and sugar within. No evidence has ever shown that alcohol is beneficial to health. And, there’s obviously a lot of data showing alcohol can have extremely negative health consequences. That has more to do with consumption habits though than the actual product.
Corona Hard Seltzer has 4.5% alcohol by volume, less than most light beers. This hard seltzer line has fewer calories than the standard light beer too at 90. This line of spiked waters also has zero carbs, zero sugars and use natural flavors.
So, while we cannot say Corona Hard Seltzer is good for you, the stats alone suggest it’s nutritional value is better than much of the competition’s. It’s even gluten free when drunk in moderation!
Is there beer in Corona Hard Seltzer?
No, there is no beer in Corona Hard Seltzers despite being made by a company known for its fine pale lager. But, their line of hard sparkling water uses fermented cane sugar as its alcohol base, not malt. Also known as cold-brewed sugar, Corona Hard Seltzer sugar brew alcohol drinks have zero carbs and sugars and only 90 calories per serving.
Corona Hard Seltzers are produced by fermenting sugar from cane, beet or corn crops. Sugar-brew alcohol is often compared to “malt base alcohol,” which is a complex fermentation process of barley or grain that has been steeped, germinated and dried.
Malt affects flavor and blends well with beer’s barley and hops, but not fruit-based drinks which tend to have crisp, unadulterated flavor profiles.
